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🍽️ Savory Lamb and Mint Pie

612 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the onion and the garlic.
  2. 2. Finely chop the onion and garlic.
  3. 3. Rinse the meat briefly with water.
  4. 4. Pat the meat dry with a kitchen towel.
  5. 5. Cut the meat into small cubes.
  6. 6. Heat the fat in a pot or casserole dish.
  7. 7. Brown the meat cubes on all sides.
  8. 8. Add the chopped onion and garlic.
  9. 9. Sweat the vegetables until golden brown.
  10. 10. Stir the flour into the mixture.
  11. 11. Deglaze everything with the meat stock.
  12. 12. Season the sauce with salt and pepper.
  13. 13. Place the lid on the pot.
  14. 14. Simmer the mixture on low heat for about 1 hour.
  15. 15. Stir the sauce occasionally.
  16. 16. Add more stock or water if needed.
  17. 17. Remove the lid during the last 20 minutes.
  18. 18. Reduce the sauce until it thickens.
  19. 19. Stir the mint into the sauce.
  20. 20. Finally season the sauce with salt and pepper.
  21. 21. Preheat the oven to 180 degrees Celsius fan-forced.
  22. 22. Grease four small pie dishes (approx. 8 cm diameter) with butter.
  23. 23. Roll out the dough to a thickness of 3-4 mm.
  24. 24. Cut out four large circles from the dough.
  25. 25. The large circles should be twice the size of the pie dishes.
  26. 26. Cut out four small circles from the dough.
  27. 27. The small circles should match the diameter of the dishes.
  28. 28. Line each dish with a large dough circle.
  29. 29. Fill the lamb ragout into the lined dishes.
  30. 30. Place the smaller dough circles on top as lids.
  31. 31. Press the edges of the base and lid firmly together.
  32. 32. Prick the top crust 1-2 times with a fork.
  33. 33. Bake the pies for approx. 40 minutes until golden brown.
  34. 34. Carefully release the finished pies from the dishes.
  35. 35. Serve the pies warm.
  36. 36. Serve gravy and peas as desired.

Nutrition per serving