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🍽️ Hearty Lamb Stew with Fluffy Dumplings

536 kcal · 30 min · 4 servings

Ingredients

• 600 g Lamb meat (e.g. from the leg)
• 2 Onions
• 2 Garlic cloves
• 2 Stalks Celery
• 200 g Waxy potatoes
• 200 g Potatoes
• 2 Carrots
• 2 tbsp Vegetable oil
• 600 ml Meat broth
• 2 Bay leaves
• Salt
• Pepper (from the mill)
• 200 g Flour
• 1 Egg
• 100 ml Milk
• 1 tbsp Thyme
• Nutmeg

Instructions

1. 1. Rinse the lamb meat under running water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the lamb meat into bite-sized cubes.
4. 4. Peel the onions and the garlic.
5. 5. Finely dice the onions and the garlic.
6. 6. Wash the celery thoroughly.
7. 7. Remove the tough strings and leaves from the celery.
8. 8. Cut the celery into small pieces.
9. 9. Peel the potatoes and the sweet potatoes.
10. 10. Dice the potatoes and the sweet potatoes.
11. 11. Peel the carrots.
12. 12. Cut the carrots lengthwise into four strips.
13. 13. Cut the carrot strips into bite-sized pieces.
14. 14. Heat oil in a large pot.
15. 15. Sear the lamb meat until it is brown.
16. 16. Add the diced onions and garlic to the pot.
17. 17. Deglaze the meat with the broth.
18. 18. Cover the pot halfway.
19. 19. Let the meat simmer gently for about 30 minutes.
20. 20. Add the remaining prepared vegetables to the pot.
21. 21. Add the bay leaves to the stew.
22. 22. Let everything cook gently for another 45 minutes.
23. 23. Whisk the flour with the egg in a bowl.
24. 24. Add the thyme to the flour mixture.
25. 25. Pour in milk gradually.
26. 26. Stir until a thick dough forms.
27. 27. Season the dough with salt and nutmeg.
28. 28. Bring salted water to a boil in a pot.
29. 29. Drop dumplings from the dough using a teaspoon.
30. 30. Add the dumplings to the boiling water.
31. 31. Let the dumplings cook gently for about 10 minutes.
32. 32. Season the stew with salt and pepper to taste.
33. 33. Serve the stew hot with the dumplings.

Nutrition per serving

• kcal: 536
• Protein: 42 g · Fett/Fat: 14 g · Carbs: 59 g