🍽️ Lamb and Vegetable Skewers with Herb Dip

Name: Lamb and Vegetable Skewers with Herb Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g lamb fillet (cut into cubes); 2 medium zucchini (cut into large pieces); 250 g cherry tomatoes; 1 large fennel bulb (cut into large pieces, blanched in boiling salted water for 3 Min.); wooden skewers; 1 bunch arugula; 2 garlic cloves; 150 ml olive oil (cold-pressed); salt; pepper (from the mill)

458 kcal · 30 min · 4 servings

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Ingredients

350 g lamb fillet (cut into cubes)
2 medium zucchini (cut into large pieces)
250 g cherry tomatoes
1 large fennel bulb (cut into large pieces, blanched in boiling salted water for 3 Min.)
wooden skewers
1 bunch arugula
2 garlic cloves
150 ml olive oil (cold-pressed)
salt
pepper (from the mill)

Instructions

1. Thread the lamb fillet, zucchini, cherry tomatoes, and blanched fennel pieces alternately onto the wooden skewers. Heat 3 tablespoons of oil in a large pan and sear the skewers on all sides until well-browned. Season with salt and pepper.
2. Wash the arugula and spin it dry, then chop it finely. Peel the garlic. Put the arugula, oil, garlic, salt, and pepper into a blender and puree until smooth to make a pesto. Add a little more oil if needed to reach the desired consistency.

Nutrition per serving

kcal: 458
Protein: 23 g · Fett/Fat: 38 g · Carbs: 8 g