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🍰 Lactose-free Waffles

337 kcal · 30 min · 4 servings

Ingredients

• 200 g lactose-free butter
• 150 g raw cane sugar
• 4 eggs
• 200 g spelt flour Type 1050
• 0.25 tsp cinnamon
• 1 tsp baking powder
• 20 g ground almond kernels
• 100 ml lactose-free milk (3.5% fat)
• 2 tsp rapeseed oil
• 1 tsp powdered sugar from raw cane sugar

Instructions

1. 1. Beat the butter with the sugar until creamy.
2. 2. Add the eggs one by one.
3. 3. Whisk the mixture until it is frothy.
4. 4. Mix the flour, cinnamon, baking powder, and almonds in a separate bowl.
5. 5. Stir the dry mixture and the milk alternately into the egg mixture.
6. 6. Stir until you have a smooth batter.
7. 7. Let the batter rest for 10 to 15 minutes.
8. 8. Preheat the waffle iron.
9. 9. Brush the waffle iron lightly with a little oil.
10. 10. Place one small ladleful of batter in the center of the iron.
11. 11. Bake the waffles until golden brown.
12. 12. Repeat this process until you have baked a total of 10 waffles.
13. 13. Place the finished waffles on a plate.
14. 14. Dust them with powdered sugar.
15. 15. Serve them best while still warm.

Nutrition per serving

• kcal: 337
• Protein: 6 g · Fett/Fat: 21 g · Carbs: 30 g