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🍕 Lactose-free pizza

824 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Crumble the yeast into a bowl.
  2. 2. Mix the yeast with sugar and 230 milliliters of lukewarm water until a smooth mixture forms.
  3. 3. Add the flour, 4 tablespoons of olive oil, and salt to the yeast mixture.
  4. 4. Knead everything into a smooth dough.
  5. 5. Cover the bowl and let the dough rise in a warm place for about 1 hour.
  6. 6. Divide the dough into 4 equal balls.
  7. 7. Dust some flour on the work surface.
  8. 8. Roll each dough ball into a round flatbread with a diameter of about 24 centimeters.
  9. 9. Make sure the edge of the dough remains slightly thicker than the center.
  10. 10. Place the pizza bases on 4 baking sheets greased with oil.
  11. 11. Pour boiling water over the tomatoes.
  12. 12. Shock the tomatoes immediately with cold water.
  13. 13. Remove the skin from the tomatoes.
  14. 14. Cut the peeled tomatoes into small pieces.
  15. 15. Season the tomato pieces with salt, pepper, and oregano.
  16. 16. Distribute the seasoned tomatoes evenly over the pizza bases.
  17. 17. Slice the lactose-free mozzarella into thin slices.
  18. 18. Place the mozzarella slices on the tomatoes.
  19. 19. Drizzle some olive oil over the topped pizzas.
  20. 20. Preheat the oven to 200 degrees Celsius (180 degrees Celsius for fan-assisted or gas mark 3).
  21. 21. Bake the pizzas in the preheated oven for about 25 minutes until golden brown.
  22. 22. While the pizzas are baking, wash the basil.
  23. 23. Shake the basil dry.
  24. 24. Pluck the basil leaves from the stems.
  25. 25. Take the finished pizzas out of the oven.
  26. 26. Garnish the pizzas with the fresh basil leaves.
  27. 27. Serve the pizzas immediately.

Nutrition per serving