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🍽️ Creamy Laksa Soup with Shrimp

470 kcal · 30 min · 4 servings

Ingredients

• 150 g shrimp
• 400 ml chicken broth
• 400 ml coconut milk (can, unsweetened)
• 150 g egg noodles
• 1 tsp. chili powder
• 2 tsp. curry powder
• salt
• pepper (from the mill)
• 2 tbsp. lime juice
• 2 tbsp. parsley
• 0.5 lime (in wedges)

Instructions

1. 1. Bring the broth to a boil in a pot.
2. 2. Add the noodles to the boiling broth.
3. 3. Cook the noodles for about 5 minutes.
4. 4. Reduce the heat to a low setting.
5. 5. Add the shrimp to the broth.
6. 6. Add the coconut milk to the broth.
7. 7. Let the soup heat through gently until the shrimp are cooked.
8. 8. Season the soup with salt.
9. 9. Add chili powder.
10. 10. Add curry powder.
11. 11. Add black pepper.
12. 12. Add lime juice.
13. 13. Taste the soup and adjust the seasoning if needed.
14. 14. Pour the finished soup into deep soup bowls.
15. 15. Sprinkle fresh parsley over the soup.
16. 16. Serve with a lime wedge on the side.

Nutrition per serving

• kcal: 470
• Protein: 21 g · Fett/Fat: 29 g · Carbs: 31 g