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🍽️ Salmon Tartare on Watercress Toast

350 kcal · 30 min · 4 servings

Ingredients

• 70 g Smoked Salmon (2 slice)
• 0.5 Lime
• 20 g Horseradish root (1 piece)
• 0.5 Apple
• 4 Radish
• 1 tbsp Sour cream (10 % fat)
• 60 g Whole wheat toast (2 slice)
• 0.5 box Cress

Instructions

1. 1. Take the salmon and chop it into coarse pieces using a large knife.
2. 2. Place the chopped salmon pieces into a small bowl.
3. 3. Cut a lime in half and rinse the skin under hot water.
4. 4. Dry the lime skin with a cloth.
5. 5. Grate the fine zest of the lime using a grater.
6. 6. Squeeze the juice from the lime half.
7. 7. Add the lime juice and the grated zest to the salmon in the bowl.
8. 8. Wash the horseradish root.
9. 9. Peel the horseradish root using a vegetable peeler.
10. 10. Grate the peeled horseradish finely using a grater.
11. 11. Wash the apple.
12. 12. Cut the apple in half.
13. 13. Remove the core from the apple halves.
14. 14. Grate the unpeeled apple pieces finely using a grater.
15. 15. Clean the radishes.
16. 16. Wash the radishes.
17. 17. Dry the radishes with a cloth.
18. 18. Mix the grated horseradish with the salmon in the bowl.
19. 19. Mix the grated apple with the salmon in the bowl.
20. 20. Mix the sour cream with the salmon in the bowl.
21. 21. Toast the bread.
22. 22. Spread the salmon mixture onto the toasted bread.
23. 23. Sprinkle watercress over the topped bread.
24. 24. Garnish the dish with the radishes.
25. 25. Serve the finished dish.

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 42 g