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🍽️ Salmon Strips in Creamy Wild Garlic Soup

277 kcal · 30 min · 4 servings

Ingredients

• 800 ml vegetable broth
• 200 ml whipping cream
• salt
• pepper (from the mill)
• cayenne pepper
• 80 g young wild garlic leaves (approx. 2 handfuls)
• 1 garlic clove
• 2 slices whole grain bread
• 4 slices smoked salmon
• 2 tbsp sour cream

Instructions

1. 1. Pour the vegetable broth and the cream into a pot.
2. 2. Bring the mixture to a boil while stirring.
3. 3. Season the soup with salt, pepper, and a pinch of cayenne pepper.
4. 4. Wash the wild garlic thoroughly and shake it dry.
5. 5. Set aside four nice wild garlic leaves for decoration.
6. 6. Finely chop the remaining wild garlic.
7. 7. Add the chopped wild garlic to the hot soup.
8. 8. Let the soup steep for five minutes without boiling it again.
9. 9. Peel the garlic clove.
10. 10. Toast the bread in the pan or toaster.
11. 11. Rub the warm toast bread with the garlic clove.
12. 12. Cut the bread into small cubes (croutons).
13. 13. Cut the salmon into thin strips.
14. 14. Cut the four reserved wild garlic leaves into thin strips as well.
15. 15. Serve the soup in bowls.
16. 16. Top the soup with the croutons and the salmon strips.
17. 17. Garnish with the fine wild garlic strips.
18. 18. Place a dollop of sour cream on each plate.

Nutrition per serving

• kcal: 277
• Protein: 9 g · Fett/Fat: 21 g · Carbs: 13 g