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🍝 Grilled Salmon Skewers with Noodle Pan

580 kcal · 30 min · 4 servings

Ingredients

• 800 g salmon fillet
• 2 tbsp lemon juice
• 1 tbsp finely chopped ginger
• 1 tbsp oil
• 250 g green noodles
• 1 tbsp finely chopped ginger
• 1 tsp sesame oil
• 6 tbsp soy sauce
• 1 pinch sugar
• 3 tbsp sesame seeds
• sliced spring onions (for garnish)

Instructions

1. 1. Cut the salmon fillets into 12 equal cubes.
2. 2. Mix the salmon cubes in a bowl with lemon juice, ginger, and oil.
3. 3. Let the marinade sit for 10 minutes.
4. 4. Thread the marinated salmon pieces onto the skewers.
5. 5. Grill the skewers on the hot grill for about 6 minutes on all sides.
6. 6. Cook the pasta in plenty of salted water until al dente.
7. 7. Sauté the ginger in 1 teaspoon of oil.
8. 8. Deglaze the pan with soy sauce.
9. 9. Season the sauce with sugar.
10. 10. Fold the drained pasta into the sauce.
11. 11. Divide the pasta among plates.
12. 12. Garnish the pasta with sesame seeds and spring onions.
13. 13. Place the grilled salmon skewers alongside and serve the dish.

Nutrition per serving

• kcal: 580
• Protein: 42 g · Fett/Fat: 28 g · Carbs: 38 g