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🍽️ Salmon Skewers with Herb Dip

380 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 1 bunch parsley
• lemon (juice)
• 3 tbsp vermouth
• 3 tbsp olive oil
• 400 g salmon fillet
• 1 sorrel
• 1 chervil
• 1 dandelion
• 1 garlic mustard
• 1 arugula
• 1 burnet
• 50 g pine nuts
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the garlic cloves.
2. 2. Press one of the garlic cloves through a garlic press.
3. 3. Wash the parsley under running water.
4. 4. Shake the parsley dry.
5. 5. Finely chop the parsley leaves.
6. 6. Mix one tablespoon of the chopped parsley with the pressed garlic.
7. 7. Add lemon juice, vermouth, and one tablespoon of olive oil to the mixture.
8. 8. Season the marinade with pepper.
9. 9. Wash the salmon fillet.
10. 10. Pat the salmon dry with kitchen paper.
11. 11. Cut the salmon into cubes of about three centimeters.
12. 12. Thread the salmon cubes onto the skewers.
13. 13. Brush the skewers with the prepared marinade.
14. 14. Cover the skewers.
15. 15. Place the skewers in the refrigerator for about one hour.
16. 16. Wash the remaining herbs.
17. 17. Shake the herbs dry.
18. 18. Finely chop the herbs.
19. 19. Put the chopped herbs, remaining garlic, remaining parsley, olive oil, and pine nuts into a blender.
20. 20. Blend the ingredients into a fine paste.
21. 21. Place the salmon skewers in a greased aluminum foil tray.
22. 22. Preheat the oven with the grill function.
23. 23. Set the temperature to 200 degrees.
24. 24. Grill the skewers for about 10 to 15 minutes.
25. 25. Season the finished skewers with salt.
26. 26. Serve the skewers with the herb pesto.

Nutrition per serving

• kcal: 380
• Protein: 32 g · Fett/Fat: 24 g · Carbs: 4 g