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🍳 Breads with Smoked Salmon, Cream Cheese, and Fried Pear

355 kcal · 30 min · 4 servings

Ingredients

• 200 g firm pears (1 firm pear)
• 1 tsp oil
• 1 tsp butter
• salt
• pepper
• 2 slices whole grain bread (approx. 50 g each, or 4 small ones; with nuts)
• 2 tbsp (approx. 50 g) cream cheese (13% fat)
• 4 slices turkey salmon ham
• 4 leaves radicchio

Instructions

1. 1. Wash the pear thoroughly.
2. 2. Dry the pear with a kitchen towel.
3. 3. Cut the pear into four equal quarters.
4. 4. Remove the core with the seed pod from the pear quarters.
5. 5. Slice the pear quarters into thin slices.
6. 6. Heat the oil and butter together in a pan.
7. 7. Place the pear slices into the hot pan.
8. 8. Fry the pear slices over medium heat.
9. 9. Fry the pear slices for two minutes on each side.
10. 10. Lightly salt the fried pear slices.
11. 11. Lightly pepper the fried pear slices.
12. 12. Let the pear slices cool down completely.
13. 13. Spread the cream cheese evenly over the bread slices.
14. 14. Place the cooled pear slices on the bread slices.
15. 15. Place slices of smoked salmon on the bread.
16. 16. Wash the radicchio thoroughly.
17. 17. Shake the radicchio dry.
18. 18. Cut the radicchio into very fine strips.
19. 19. Sprinkle the radicchio strips over the topped breads.
20. 20. Serve the breads immediately.
21. 21. Halve the bread slices before topping them if you want to take them with you.
22. 22. Wrap the topped breads tightly in cling film.

Nutrition per serving

• kcal: 355
• Protein: 13 g · Fett/Fat: 11 g · Carbs: 49 g