🍽️ Fresh Salmon Rolls with Creamy Cream Cheese Filling

Name: Fresh Salmon Rolls with Creamy Cream Cheese Filling
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Graved Salmon (in slices); 200 Cream cheese; 4 tbsp Whipping cream; Salt; Pepper (from the mill); 2 tsp Lemon juice

385 kcal · 30 min · 4 servings

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Ingredients

500 g Graved Salmon (in slices)
200 Cream cheese
4 tbsp Whipping cream
Salt
Pepper (from the mill)
2 tsp Lemon juice

Instructions

1. Put the cream cheese, the cream, and the lemon juice into a bowl.
2. Beat the mixture vigorously with the hand mixer until it is firm and creamy, similar to whipped cream.
3. Season the cream with salt and pepper to taste.
4. Spread the seasoned cream evenly over the salmon slices.
5. Roll up the salmon slices tightly.
6. Arrange the rolls decoratively on a plate.
7. Keep the finished rolls cool until you are ready to serve them.

Nutrition per serving

kcal: 385
Protein: 23 g · Fett/Fat: 31 g · Carbs: 2 g