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🍽️ Fresh Salmon Rolls with Beans

285 kcal · 30 min · 4 servings

Fresh Salmon Rolls with Beans Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the beans thoroughly.
  2. 2. Remove the hard ends and strings from the beans.
  3. 3. Bring water to a boil and add some salt.
  4. 4. Add the beans to the boiling water.
  5. 5. Cook the beans for about 8 minutes.
  6. 6. Remove the beans from the water immediately.
  7. 7. Rinse the beans with cold water to stop the cooking process.
  8. 8. Let the beans drain well.
  9. 9. Rinse the sprouts briefly with water.
  10. 10. Dry the sprouts well.
  11. 11. Fill a shallow dish with water.
  12. 12. Ensure the dish is slightly larger than the rice paper sheets.
  13. 13. Lay a kitchen towel flat on the work surface.
  14. 14. Have a second kitchen towel ready nearby.
  15. 15. Dip a single rice paper sheet briefly into the water.
  16. 16. Let the sheet soak in the water for about 1 minute.
  17. 17. Carefully remove the sheet from the water.
  18. 18. Lay the sheet flat on the spread-out kitchen towel.
  19. 19. Gently pat the sheet dry with the second towel.
  20. 20. Place the salmon slices on the rice paper.
  21. 21. Spread a small amount of wasabi on the salmon.
  22. 22. Distribute the drained beans on the salmon.
  23. 23. Sprinkle the sprouts over the beans.
  24. 24. Drizzle some soy sauce over the filling.
  25. 25. Fold the left side of the paper over the filling.
  26. 26. Fold the right side of the paper over the filling.
  27. 27. Roll the roll tightly from the bottom edge.
  28. 28. Cut the finished roll in half.
  29. 29. Place the halves into small bowls.
  30. 30. Serve with dipping sauces.

Nutrition per serving