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🍽️ Crispy Salmon Patties

1499 kcal · 30 min · 4 servings

Ingredients

• 600 g Wild salmon fillet
• 100 g Toast bread
• 150 ml Coconut milk
• 4 Spring onions
• 1 tbsp Oil
• 2 Egg yolks
• 1 piece fresh ginger (3 cm)
• 1 tbsp Dill (chopped)
• Salt
• Pepper
• 500 ml Vegetable oil
• Lemon wedges (for garnishing)
• Dill (for garnishing)
• Mixed salad (for serving)

Instructions

1. 1. Rinse the fish fillet under cold water.
2. 2. Pat the fish completely dry with kitchen paper.
3. 3. Chop the fish into small pieces.
4. 4. Clean the spring onions and wash them.
5. 5. Chop the spring onions finely.
6. 6. Peel the ginger.
7. 7. Finely chop the ginger.
8. 8. Heat the oil in a pan.
9. 9. Sauté the spring onions and ginger briefly in the pan.
10. 10. Heat the coconut milk.
11. 11. Soak the toast bread in the warm coconut milk.
12. 12. Squeeze the soaked bread well.
13. 13. Mix the squeezed bread with the chopped fish.
14. 14. Fold in the sautéed spring onions and ginger.
15. 15. Add the egg yolk to the mixture.
16. 16. Add the dill to the mixture.
17. 17. Mix everything well until a homogeneous mixture forms.
18. 18. Season the mixture with salt.
19. 19. Season the mixture with pepper.
20. 20. Wet your hands.
21. 21. Form eight patties from the mixture.
22. 22. Heat the oil in a pot or in the deep fryer.
23. 23. Fry the patties golden brown on all sides.
24. 24. The frying time is about 3 to 5 minutes.
25. 25. Garnish the finished patties with lemon wedges.
26. 26. Garnish the finished patties with dill.
27. 27. Plate the patties.
28. 28. Serve with a mixed salad.
29. 29. Serve the dish.

Nutrition per serving

• kcal: 1499
• Protein: 36 g · Fett/Fat: 145 g · Carbs: 17 g