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🍽️ Grilled Salmon Cutlets

386 kcal · 30 min · 4 servings

Ingredients

• 4 salmon cutlets (approx. 200 g each)
• salt
• pepper (from the mill)
• 4 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. 1. Season the salmon cutlets with salt, pepper, and lemon juice. Drizzle with olive oil and let them marinate for about 20 minutes.
2. 2. Place the cutlets on the hot grill. Cook them for about 3 to 4 minutes on each side.

Nutrition per serving

• kcal: 386
• Protein: 40 g · Fett/Fat: 25 g · Carbs: 0 g