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🍽️ Salmon stew with dill sauce under a puff pastry lid

754 kcal · 30 min · 4 servings

Ingredients

• 200 g puff pastry (frozen)
• 400 g salmon fillet (kitchen-ready, skinless)
• 1 clove of garlic
• 2 sprigs dill
• 2 tbsp vegetable oil
• 150 ml dry white wine
• 300 ml whipping cream
• 2 tbsp crème fraîche
• salt
• pepper (from the mill)
• 1 splash lemon juice
• flour (for the work surface)
• 1 egg yolk
• dill tips (for garnishing)

Instructions

1. 1. Let the puff pastry thaw at room temperature.
2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
3. 3. Rinse the salmon under running water.
4. 4. Pat the salmon dry with a kitchen towel.
5. 5. Cut the salmon into approx. 1 cm cubes.
6. 6. Peel the garlic.
7. 7. Finely chop the garlic.
8. 8. Rinse the dill under running water.
9. 9. Pat the dill dry with a kitchen towel.
10. 10. Finely chop the dill tips.
11. 11. Heat the oil in a large pan.
12. 12. Add the garlic to the hot pan.
13. 13. Sauté the garlic until translucent.
14. 14. Add the salmon cubes to the pan.
15. 15. Sauté the salmon briefly.
16. 16. Deglaze the dish with the wine.
17. 17. Pour in the cream.
18. 18. Stir in the crème fraîche.
19. 19. Season the sauce with salt.
20. 20. Season the sauce with pepper.
21. 21. Simmer the sauce over medium heat for approx. 5 minutes.
22. 22. Stir the chopped dill into the sauce.
23. 23. Add a splash of lemon juice.
24. 24. Taste the sauce and adjust seasoning if needed.
25. 25. Divide the salmon mixture into 4 small ovenproof pans or ramekins.
26. 26. Lightly dust the work surface with flour.
27. 27. Roll out the puff pastry thinly.
28. 28. Cut out 4 circles with approx. 8-10 cm diameter.
29. 29. Place one pastry circle on each pan.
30. 30. Press the pastry edges firmly against the ramekins.
31. 31. Brush the pastry surface with egg yolk.
32. 32. Place the pans in the preheated oven.
33. 33. Bake the dishes for approx. 30 minutes until golden brown.
34. 34. Remove the pans from the oven.
35. 35. Garnish the dishes with fresh dill.
36. 36. Serve the salmon stew hot.

Nutrition per serving

• kcal: 754
• Protein: 26 g · Fett/Fat: 61 g · Carbs: 21 g