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🍽️ Salmon Patties with Leek Cream

439 kcal · 30 min · 4 servings

Ingredients

• 30 g onions (1 small onion)
• 600 g salmon fillet
• 4 sprigs dill
• 1 egg
• 1 tsp mustard
• 50 g whole wheat breadcrumbs (4 tbsp)
• salt
• pepper
• 2 stalks leek
• 2 tbsp rapeseed oil
• 50 g cream cheese (45% fat in dry matter)
• 0.25 tsp ground cumin
• 0.25 tsp dried marjoram

Instructions

1. 1. Peel the onion and chop it very finely.
2. 2. Rinse the salmon fillet and cut it into small pieces.
3. 3. Chop the salmon pieces very finely as well.
4. 4. Wash the dill and chop it.
5. 5. Add the salmon, onion, half of the dill, the egg, the mustard, and the breadcrumbs to a bowl.
6. 6. Season the mixture with salt and pepper.
7. 7. Mix everything well until you have a moldable mixture.
8. 8. Divide the mixture into about 8 to 12 patties.
9. 9. Heat one tablespoon of oil in a large pan.
10. 10. Fry the patties over medium heat for about 5 minutes on the first side.
11. 11. Fry them for another 5 minutes on the second side.
12. 12. Clean the leek and wash it thoroughly.
13. 13. Cut the leek into rings.
14. 14. Heat the remaining oil in a separate pan.
15. 15. Sauté the leek over medium heat for 5 minutes.
16. 16. Stir in cream cheese and 3 to 4 tablespoons of water.
17. 17. Continue stirring until the sauce is creamy.
18. 18. Season the leek vegetables with salt, pepper, cumin, and marjoram.
19. 19. Place the salmon patties on top of the leek vegetables.
20. 20. Decorate the dish with the remaining dill.

Nutrition per serving

• kcal: 439
• Protein: 37 g · Fett/Fat: 28 g · Carbs: 11 g