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🍽️ Quick Oven Salmon Slices

496 kcal · 30 min · 4 servings

Ingredients

• 800 g salmon fillet
• 6 tbsp olive oil
• salt
• pepper (from the mill)
• juice of one lemon

Instructions

1. 1. Cut the salmon crosswise into slices about 1 to 1.5 centimeters thick.
2. 2. Brush a baking tray with 3 tablespoons of olive oil.
3. 3. Place the salmon slices side by side on the tray.
4. 4. Season the fish with salt, pepper, and lemon juice.
5. 5. Drizzle the remaining olive oil over the slices.
6. 6. Preheat the oven to 250 degrees and place the tray on the middle rack.
7. 7. Roast the salmon for about 3 minutes.
8. 8. Remove the tray from the oven.
9. 9. Serve the salmon immediately, for example with white bread.

Nutrition per serving

• kcal: 496
• Protein: 40 g · Fett/Fat: 37 g · Carbs: 0 g