🥗 Grilled salmon pieces on fresh salad

Name: Grilled salmon pieces on fresh salad
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g salmon fillet (skinless); 2 tbsp raspberry vinegar; 2 tsp honey; 2 tbsp oil; salt; pepper from the mill; oil (for the grill grate)

411 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

600 g salmon fillet (skinless)
2 tbsp raspberry vinegar
2 tsp honey
2 tbsp oil
salt
pepper from the mill
oil (for the grill grate)

Instructions

1. Cut the salmon fillet in half lengthwise and then slice each half into pieces about 2 centimeters thick. Whisk together vinegar, honey, oil, salt, and pepper in a small bowl, add the salmon pieces, and toss to coat. Let the marinade sit for a short while.
2. Thread the marinated salmon pieces onto the skewers one by one.
3. Place the skewers on the slightly oiled grill grate, making sure the grill is not too hot. Grill the fish for about 8 to 10 minutes, turning them occasionally.
4. Serve the grilled salmon pieces on a bed of leaf salad to your liking.

Nutrition per serving

kcal: 411
Protein: 30 g · Fett/Fat: 32 g · Carbs: 2 g