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🍽️ Golden Salmon with Paprika Couscous

569 kcal · 30 min · 4 servings

Ingredients

• 3 bell peppers
• 1 garlic clove
• 1 shallot
• 2 salmon fillets
• 10 g ginger (1 piece)
• 2 tbsp olive oil
• dried thyme
• salt
• pepper
• 50 ml vegetable broth
• 100 g couscous

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Halve the bell peppers and remove the inside.
3. 3. Cut the peppers into thin strips.
4. 4. Peel the garlic clove and the shallot.
5. 5. Finely chop the garlic and shallot.
6. 6. Rinse the salmon fillets under cold water.
7. 7. Pat the salmon dry with a kitchen towel.
8. 8. Cut the salmon into small cubes.
9. 9. Peel the piece of ginger.
10. 10. Grate the ginger finely.
11. 11. Heat one tablespoon of oil in a large non-stick pan.
12. 12. Place the salmon cubes, garlic, shallot, and ginger into the hot pan.
13. 13. Fry the ingredients on all sides until golden brown over medium heat.
14. 14. Remove the salmon cubes from the pan.
15. 15. Set the salmon cubes aside.
16. 16. Heat the remaining oil in the same pan.
17. 17. Add the pepper strips to the pan.
18. 18. Sauté the peppers over medium heat for two to three minutes.
19. 19. Season the peppers with thyme.
20. 20. Salt and pepper the peppers to taste.
21. 21. Deglaze the pan with broth.
22. 22. Simmer the peppers, stirring occasionally, for about five minutes.
23. 23. Wait until the liquid has almost completely evaporated.
24. 24. Pour double the amount of boiling salted water over the couscous.
25. 25. Let the couscous swell for five minutes.
26. 26. Return the salmon to the pan with the peppers.
27. 27. Let the salmon rest in the pan for another two to three minutes.
28. 28. Serve the salmon together with the couscous.

Nutrition per serving

• kcal: 569
• Protein: 32 g · Fett/Fat: 24 g · Carbs: 55 g