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🍽️ Salmon with Shrimp Cream and Snow Peas

443 kcal · 30 min · 4 servings

Ingredients

• 500 g Salmon fillet (1 Salmon fillet)
• Salt
• Pepper
• Organic lemon
• 6 sprigs Dill
• 150 g Crème fraîche
• 250 g ready-to-cook Shrimp
• 300 g Snow peas
• 10 g Butter (0 tbsp)

Instructions

1. 1. Rinse the salmon fillets under cold running water.
2. 2. Pat the fish dry with kitchen paper.
3. 3. Season the fillets with salt and pepper.
4. 4. Place the salmon on a baking sheet lined with aluminum foil.
5. 5. Rinse the half lemon thoroughly with hot water.
6. 6. Grate the lemon zest finely.
7. 7. Squeeze the juice from the lemon.
8. 8. Wash the dill and shake it dry.
9. 9. Finely chop the dill.
10. 10. Mix the sour cream with two tablespoons of lemon juice.
11. 11. Fold the lemon zest into the cream.
12. 12. Stir the chopped dill into the mixture.
13. 13. Season the cream generously with salt and pepper.
14. 14. Fold the shrimp into the sour cream mixture.
15. 15. Spread the shrimp cream evenly over the salmon.
16. 16. Preheat the oven to 150 degrees Celsius (convection 130 degrees or gas mark 1-2).
17. 17. Bake the salmon in the oven for 20 to 25 minutes.
18. 18. Trim the snow peas and remove the ends.
19. 19. Wash the snow peas thoroughly.
20. 20. Bring water with salt to a boil.
21. 21. Cook the snow peas in the boiling salted water for 8 minutes.
22. 22. Melt the butter in a frying pan.
23. 23. Drain the snow peas well.
24. 24. Mix the snow peas with the melted butter.
25. 25. Season the snow peas with salt and pepper.
26. 26. Plate the salmon and snow peas.

Nutrition per serving

• kcal: 443
• Protein: 39 g · Fett/Fat: 27 g · Carbs: 10 g