🍽️ Salmon fillet with dill and lemon slices (top view)

Name: Salmon fillet with dill and lemon slices (top view)
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp lemon juice; 2 tbsp white wine vinegar (mild); 2 tbsp lemon oil; 1 cm ginger (in thin slices); salt; pepper (white)

32 kcal · 30 min · 4 servings

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Ingredients

2 tbsp lemon juice
2 tbsp white wine vinegar (mild)
2 tbsp lemon oil
1 cm ginger (in thin slices)
salt
pepper (white)

Instructions

1. Put all ingredients for the marinade into a bowl.
2. Whisk the ingredients together vigorously.
3. Place the salmon fillet into a freezer bag.
4. Pour the marinade over the salmon in the bag.
5. Place the bag in the refrigerator for at least 5 minutes.
6. Marinate the salmon longer if desired.
7. Remove the salmon from the marinade.
8. Let the salmon drain briefly.
9. Garnish the salmon with fresh dill.
10. Place lemon slices on top as decoration.
11. Serve the finished dish.

Nutrition per serving

kcal: 32
Protein: 0 g · Fett/Fat: 3 g · Carbs: 0 g