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🍽️ Crispy Salmon Patties with Creamy Spinach

640 kcal · 30 min · 4 servings

Ingredients

• 800 g spinach leaves
• 200 ml whipping cream
• 100 g Parmesan (chopped)
• salt
• pepper
• nutmeg
• 1 tsp bouillon granules
• 300 g salmon fillet
• 200 g boiled potatoes
• 50 g flour
• 1 egg
• 2 tsp mustard
• salt
• pepper
• nutmeg
• breadcrumbs
• oil (for frying)

Instructions

1. 1. Wash the spinach thoroughly.
2. 2. Remove tough stems and any damaged leaves.
3. 3. Place the damp spinach into a pot.
4. 4. Sauté the spinach over medium heat until it wilts completely.
5. 5. Pour in the cream.
6. 6. Season the mixture to your liking.
7. 7. Sprinkle grated Parmesan over the finished spinach.
8. 8. Heat the frying oil in a pot.
9. 9. Check the temperature by holding the end of a wooden spoon into the oil.
10. 10. The oil is ready when small bubbles start to rise around the wooden handle.
11. 11. Puree the fish fillet finely.
12. 12. Press the cooked potatoes through a potato ricer.
13. 13. Add the egg, flour, mustard, salt, pepper, and nutmeg to the fish and potato mixture.
14. 14. Knead everything into a smooth dough.
15. 15. If the dough is too wet, knein breadcrumbs into it.
16. 16. Lightly wet your hands.
17. 17. Shape about 12 to 16 small patties from the dough.
18. 18. Fry the patties in batches until golden yellow.
19. 19. Let the excess oil drain on kitchen paper.
20. 20. Serve the patties on plates alongside the creamy spinach.

Nutrition per serving

• kcal: 640
• Protein: 34 g · Fett/Fat: 44 g · Carbs: 26 g