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🍽️ Salmon Burgers with Arugula and Lime Mayo

786 kcal · 30 min · 4 servings

Ingredients

• 1 egg yolk
• 0.5 tsp mustard
• salt
• white pepper
• 0.25 tsp liquid honey
• 125 ml olive oil
• 1 tbsp lime juice
• 1 pinch grated lime zest
• 1 shallot
• 400 g salmon fillet (skinless)
• 1 tbsp finely chopped parsley
• 1 tbsp lemon juice
• 1 tbsp quark
• 1 egg
• 3 tbsp breadcrumbs
• salt
• white pepper (from the mill)
• flour (for shaping)
• oil (for frying)
• 4 ciabatta rolls
• 1 tbsp butter
• 100 g arugula

Instructions

1. 1. Whisk the egg yolk with mustard, salt, pepper, and honey in a bowl.
2. 2. Add the oil gradually and beat vigorously until the mayonnaise is thick and creamy.
3. 3. Stir in the lime juice and grated lime zest into the mayonnaise.
4. 4. Place the lime mayonnaise in the refrigerator, covered, to chill.
5. 5. Peel the shallot and dice it very finely.
6. 6. Remove any bones from the salmon fillet and cut it into small pieces.
7. 7. Chop the salmon quickly and finely.
8. 8. Mix the chopped salmon with the shallots, parsley, lemon juice, quark, egg, and breadcrumbs.
9. 9. Season the salmon mixture with salt and pepper to taste.
10. 10. Moisten your hands with some flour and form 8 patties from the mixture.
11. 11. Fry the salmon burgers in hot oil in a pan for about 4 minutes on each side until golden brown.
12. 12. Slice the ciabatta buns in half.
13. 13. Toast the cut sides of the buns in hot butter until golden brown.
14. 14. Wash the arugula and spin it dry.
15. 15. Place a portion of arugula and one salmon burger on the bottom half of the bun.
16. 16. Add some lime mayonnaise over the burger.
17. 17. Cover the burger with the top half of the bun.
18. 18. Serve the remaining lime mayonnaise separately.

Nutrition per serving

• kcal: 786
• Protein: 30 g · Fett/Fat: 57 g · Carbs: 38 g