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🍽️ Creamy Salmon and Spinach Gratin with Potatoes

606 kcal · 30 min · 4 servings

Ingredients

• 500 g firm-boiling potatoes
• salt
• 1 tbsp butter
• 400 g spinach
• 2 garlic cloves
• 2 red onions
• 2 tbsp spelt whole wheat flour
• 2 tbsp lemon juice
• 350 ml vegetable broth (or white wine)
• 20 g parmesan (1 piece)
• 150 g cream cheese
• 2 tbsp crème fraîche
• pepper
• nutmeg
• 600 g salmon fillet

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Boil the potatoes for 20 minutes until they are cooked through.
4. 4. Peel the cooked potatoes.
5. 5. Cut the potatoes into bite-sized pieces.
6. 6. In the meantime, take a baking dish.
7. 7. Brush the baking dish with 1 teaspoon of butter.
8. 8. Wash the spinach thoroughly.
9. 9. Remove any thick stems or damaged leaves from the spinach.
10. 10. Cook the spinach for 1 minute in boiling salted water.
11. 11. Shock the spinach immediately to stop the cooking process.
12. 12. Let the spinach drain well.
13. 13. Squeeze the spinach firmly to remove excess liquid.
14. 14. Finely chop the squeezed spinach.
15. 15. Peel the garlic clove.
16. 16. Peel the onion.
17. 17. Finely chop the garlic.
18. 18. Slice the onion into thin rings.
19. 19. Heat the remaining butter in a pan.
20. 20. Sauté the garlic and onions in the pan until they are translucent.
21. 21. Dust the onion mixture with flour.
22. 22. Pour the lemon juice into the onion mixture.
23. 23. Pour the broth into the onion mixture.
24. 24. Let the sauce simmer for 5 minutes.
25. 25. Grate the Parmesan cheese finely.
26. 26. Remove the pan with the garlic mixture from the heat.
27. 27. Stir the grated Parmesan into the warm sauce.
28. 28. Stir the cream cheese into the sauce.
29. 29. Stir the crème fraîche into the sauce.
30. 30. Season the sauce with salt.
31. 31. Season the sauce with pepper.
32. 32. Season the sauce with nutmeg.
33. 33. Wash the salmon fillet.
34. 34. Pat the salmon dry with a kitchen towel.
35. 35. Cut the salmon into cubes.
36. 36. Fill the prepared potato pieces into the baking dish.
37. 37. Fill the chopped spinach into the baking dish.
38. 38. Fill the salmon cubes into the baking dish.
39. 39. Pour the prepared sauce over all ingredients in the dish.
40. 40. Preheat the oven to 200 °C.
41. 41. Set the fan-forced function to 180 °C.
42. 42. Set the gas mark to 3.
43. 43. Place the baking dish in the preheated oven.
44. 44. Bake the gratin for approx. 25 minutes.

Nutrition per serving

• kcal: 606
• Protein: 40 g · Fett/Fat: 36 g · Carbs: 28 g