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🍽️ Pancetta-Wrapped Salmon Rolls with Chard

470 kcal · 30 min · 4 servings

Pancetta-Wrapped Salmon Rolls with Chard Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salmon under cold running water.
  2. 2. Pat the fish completely dry with a kitchen towel.
  3. 3. Cut the salmon into 8 equal pieces.
  4. 4. Wash the spring onions thoroughly.
  5. 5. Trim the tough ends off the spring onions.
  6. 6. Cut the spring onions into thin strips about 7 to 8 centimeters long.
  7. 7. Place about half of the onion strips on the salmon pieces.
  8. 8. Drizzle the salmon pieces with a little teriyaki sauce.
  9. 9. Season the roll with black pepper.
  10. 10. Roll the salmon and onions up tightly.
  11. 11. Wrap each salmon roll in a slice of pancetta (cured, smoked bacon).
  12. 12. Secure the roll with a toothpick so it does not open.
  13. 13. Heat 1 tablespoon of oil in a non-stick pan.
  14. 14. Fry the salmon rolls on all sides for 1 to 2 minutes until golden brown.
  15. 15. Deglaze the pan with the liquid specified in the original instructions.
  16. 16. Finely chop the remaining spring onions.
  17. 17. Wash the chard thoroughly.
  18. 18. Remove the tough stems from the chard.
  19. 19. Cut the chard leaves in half.
  20. 20. Sauté the spring onions and chard in the remaining oil in a hot pan.
  21. 21. Cook the vegetables for 2 to 3 minutes until tender.
  22. 22. Add a small splash of water to the pan.
  23. 23. Season the vegetables to taste with teriyaki sauce and lemon juice.
  24. 24. Arrange the vegetables on plates.
  25. 25. Remove the toothpicks from the salmon rolls.
  26. 26. Cut the salmon rolls in half.
  27. 27. Place the salmon halves next to the vegetables.
  28. 28. Serve the dish immediately.

Nutrition per serving