← All recipes

🍽️ Oven Salmon with Zucchini Tomato Spaghetti

719 kcal · 30 min · 4 servings

Oven Salmon with Zucchini Tomato Spaghetti Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salmon fillet under running water.
  2. 2. Pat the fish completely dry with kitchen paper.
  3. 3. Season the salmon with salt and pepper.
  4. 4. Place the fish in a baking dish.
  5. 5. Brush the salmon with melted butter.
  6. 6. Cook the pappardelle pasta in plenty of boiling salted water according to package instructions until al dente.
  7. 7. Drain the pasta and let it drip dry.
  8. 8. Preheat the oven to 210 degrees Celsius fan setting.
  9. 9. Wash the zucchini thoroughly.
  10. 10. Remove the hard ends of the zucchini.
  11. 11. Slice the zucchini into thin rounds.
  12. 12. Cut the zucchini slices into thin strips.
  13. 13. Wash the tomatoes.
  14. 14. Remove the hard stem ends from the tomatoes.
  15. 15. Dice the flesh of the tomatoes.
  16. 16. Peel the garlic cloves.
  17. 17. Finely chop the garlic.
  18. 18. Place the baking dish with the salmon into the preheated oven.
  19. 19. Bake the salmon for about 12 minutes.
  20. 20. Heat olive oil in a large non-stick pan.
  21. 21. Sauté the chopped garlic in the pan while stirring.
  22. 22. Add the zucchini strips to the pan.
  23. 23. Sauté the zucchini while stirring.
  24. 24. Add the tomato cubes to the pan.
  25. 25. Season the vegetable mixture with salt and pepper.
  26. 26. Simmer the vegetables for 3 to 4 minutes over medium heat.
  27. 27. Remove the salmon from the oven.
  28. 28. Toss the drained pasta with the contents of the pan.
  29. 29. Warm the pasta briefly in the pan.
  30. 30. Divide the pasta among the plates.
  31. 31. Place the salmon fillets next to the pasta.
  32. 32. Garnish the dish with flat-leaf parsley.
  33. 33. Serve the food immediately while hot.

Nutrition per serving