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🍽️ Crispy Salmon on Citrus-Ginger Salad

338 kcal · 30 min · 4 servings

Ingredients

• 2 romaine lettuce hearts
• 600 g salmon fillet
• 20 g ginger (1 piece)
• 2 organic lemons
• salt
• pepper
• 2 tbsp olive oil
• 75 ml vegetable broth
• 1 tsp honey

Instructions

1. 1. Rinse the salad hearts under running water.
2. 2. Spin the greens dry and cut them into thin strips.
3. 3. Distribute the salad strips evenly across four plates.
4. 4. Rinse the salmon fillets under cold water.
5. 5. Pat the fish dry with a kitchen towel.
6. 6. Cut the salmon fillet into coarse, bite-sized pieces.
7. 7. Peel the ginger root with a spoon or peeler.
8. 8. Cut the ginger into fine, thin sticks.
9. 9. Rinse one whole lemon with hot water.
10. 10. Pat the lemon dry.
11. 11. Slice the lemon into thin rounds.
12. 12. Halve the remaining lemon.
13. 13. Squeeze the juice from the half lemon.
14. 14. Season the salmon pieces with salt and pepper.
15. 15. Heat oil in a large frying pan.
16. 16. Fry the salmon until golden brown over medium heat.
17. 17. Add the ginger and lemon slices to the pan.
18. 18. Continue frying everything for three to four minutes.
19. 19. Remove the salmon pieces from the pan and set them aside.
20. 20. Place the fried salmon, ginger, and lemon on top of the salad.
21. 21. Deglaze the pan drippings with broth.
22. 22. Add the freshly squeezed lemon juice to the sauce.
23. 23. Season the sauce with honey, salt, and pepper.
24. 24. Drizzle the plated salad with the warm sauce.

Nutrition per serving

• kcal: 338
• Protein: 31 g · Fett/Fat: 22 g · Carbs: 3 g