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🍽️ Tender Salmon in Creamy White Wine Sauce

850 kcal · 30 min · 4 servings

Ingredients

• 4 salmon steaks (each 200 g)
• 20 g clarified butter
• 300 ml fish stock
• 50 ml white wine
• 3 tbsp vermouth
• 150 g room-temperature butter
• salt
• pepper
• 1 pinch mustard powder
• lemon slice
• juice of one lemon
• capers

Instructions

1. 1. Rinse the salmon under cold water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Drizzle the salmon with lemon juice.
4. 4. Season the fish generously with salt and pepper.
5. 5. Let the seasoned salmon pieces rest for 10 minutes.
6. 6. Put fish stock, white wine, and vermouth into a pot.
7. 7. Bring the liquid to a boil.
8. 8. Simmer the sauce on high heat for about 15 minutes.
9. 9. Reduce the liquid until only about 100 milliliters remain.
10. 10. Stir the butter into the hot sauce using a whisk.
11. 11. Season the finished sauce finally with salt, pepper, and mustard powder.
12. 12. Heat clarified butter in a frying pan.
13. 13. Fry the salmon steaks on the first side until golden brown.
14. 14. Turn the salmon and fry the second side until golden brown.
15. 15. Place the cooked salmon on the plates.
16. 16. Drizzle the prepared white wine sauce over the fish.
17. 17. Garnish the dish with lemon slices and capers.
18. 18. Serve the salmon immediately while hot.

Nutrition per serving

• kcal: 850
• Protein: 60 g · Fett/Fat: 65 g · Carbs: 4 g