🥗 Juicy Air Fryer Salmon with Fresh Vegetable Salad

Name: Juicy Air Fryer Salmon with Fresh Vegetable Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Salmon fillet (in 2 equal pieces); 0.5 bunch Parsley (10 g); 4 tbsp Olive oil; 0.5 tsp Chili flakes; Salt; Pepper; 1 Lemon; 100 g Leaf lettuce (e.g. Lollo Rosso or mixed leaf lettuces); 1 Cucumber; 4 Radishes; 10 colorful Cherry tomatoes; 2 tbsp Kalamata olive (pitted; 20 g each); 1 tsp Honey; 1 tsp Mustard

516 kcal · 30 min · 4 servings

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Ingredients

300 g Salmon fillet (in 2 equal pieces)
0.5 bunch Parsley (10 g)
4 tbsp Olive oil
0.5 tsp Chili flakes
Salt
Pepper
1 Lemon
100 g Leaf lettuce (e.g. Lollo Rosso or mixed leaf lettuces)
1 Cucumber
4 Radishes
10 colorful Cherry tomatoes
2 tbsp Kalamata olive (pitted; 20 g each)
1 tsp Honey
1 tsp Mustard

Instructions

1. Pat the salmon fillets dry with kitchen paper.
2. Wash the parsley and shake it dry.
3. Finely chop the parsley.
4. Take half of the parsley and mix it in a small bowl with two tablespoons of olive oil, chili flakes, salt, and pepper.
5. Coat the salmon fillets thoroughly with this parsley marinade.
6. Wash the lemon under hot water.
7. Pat the lemon dry.
8. Slice the one half of the lemon into thin slices.
9. Squeeze the juice from the other half of the lemon.
10. Place a piece of baking paper in the basket of the air fryer.
11. Distribute the lemon slices on the baking paper.
12. Place the marinated salmon fillets on top of the lemon slices.
13. Preheat the air fryer to 180 degrees Celsius.
14. Cook the salmon at 180 degrees Celsius for about 10 minutes.
15. Check the salmon: it should look juicy and slightly translucent.
16. Wash the salad greens, cucumber, radishes, and tomatoes.
17. Remove any hard stems or inedible parts from the salad greens.
18. Tear the salad greens into bite-sized pieces.
19. Halve the cucumber and slice it into thin rounds.
20. Halve the radishes and slice them as well.
21. Halve the tomatoes.
22. Place the salad greens, cucumber slices, radish slices, and tomato halves into a large bowl.
23. Add the olives to the bowl with the vegetables.
24. Pour the freshly squeezed lemon juice into a small bowl.
25. Add the remaining olive oil to the lemon juice.
26. Add a spoonful of honey.
27. Add a spoonful of mustard.
28. Season the dressing with salt and pepper.
29. Whisk the dressing vigorously until well combined.
30. Pour the dressing over the vegetables in the bowl.
31. Toss the vegetables gently with the dressing.
32. Remove the cooked salmon from the air fryer.
33. Divide the salad among the plates.
34. Place the salmon fillets on top of the salad.
35. Serve the dish immediately.

Nutrition per serving

kcal: 516
Protein: 32 g · Fett/Fat: 39 g · Carbs: 7 g