🍽️ Oven Salmon in Miso Marinade with Noodle Salad

Name: Oven Salmon in Miso Marinade with Noodle Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp miso paste (15 g each); 2 tbsp soy sauce; 3 tsp raw cane sugar; 4 salmon fillets (with skin; 125 g each); salt; 250 g soba noodles; 150 g snow peas; 150 g frozen edamame; 100 g mixed leaf salad; 3 tsp rice vinegar; 1 tbsp mirin; 1 tsp wasabi paste; 2 tbsp sesame oil; 2 tbsp sesame seeds (15 g each; white and black)

616 kcal · 30 min · 4 servings

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Ingredients

2 tbsp miso paste (15 g each)
2 tbsp soy sauce
3 tsp raw cane sugar
4 salmon fillets (with skin; 125 g each)
salt
250 g soba noodles
150 g snow peas
150 g frozen edamame
100 g mixed leaf salad
3 tsp rice vinegar
1 tbsp mirin
1 tsp wasabi paste
2 tbsp sesame oil
2 tbsp sesame seeds (15 g each; white and black)

Instructions

1. Whisk the miso paste with one tablespoon of soy sauce, the sugar, and two tablespoons of boiling water in a shallow dish.
2. Rinse the salmon fillets and pat them dry with a kitchen towel.
3. Turn the salmon fillets in the marinade, cover the dish, and let them marinate for about 15 minutes.
4. Bring plenty of salted water to a boil in a pot.
5. Cook the soba noodles in it for about 5 minutes or follow the package instructions.
6. Drain the noodles, rinse them with cold water, and let them drain well.
7. Trim and wash the snow peas.
8. Slice the snow peas lengthwise into thin strips.
9. Boil the snow peas and edamame in salted boiling water for 3 to 4 minutes.
10. Shock the vegetables with cold water and let them drain.
11. Wash the salad greens and spin them dry.
12. Mix the drained noodles in a bowl with the snow peas, edamame, and salad leaves.
13. Line a baking rack with baking paper.
14. Place the salmon fillets skin-side down on the rack.
15. Grill the salmon in the preheated oven for 3 to 4 minutes.
16. Turn the fillets and finish cooking them on the other side for another 3 to 4 minutes.
17. Remove the salmon from the oven and let it rest briefly.
18. Whisk vinegar with mirin and the remaining soy sauce in a small bowl.
19. Stir the wasabi paste and oil into the liquid.
20. Finally, season the dressing to taste.
21. Place the salmon fillets in the center of the plates.
22. Arrange the noodle salad on both sides next to the fish.
23. Drizzle the dish with the dressing.
24. Sprinkle everything with white and black sesame seeds.
25. Serve the salmon with miso immediately.

Nutrition per serving

kcal: 616
Protein: 40 g · Fett/Fat: 25 g · Carbs: 57 g