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🍽️ Salmon Vegetable Packets in the Oven

283 kcal · 30 min · 4 servings

Ingredients

• 8 cherry tomatoes
• 1 large red bell pepper
• 150 g celeriac
• 4 pieces salmon fillet (approx. 200 g each)
• salt
• pepper (from a mill)
• 1 tbsp lemon juice
• 4 tsp soft butter
• aluminum foil

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Halve the tomatoes.
3. 3. Wash the bell peppers.
4. 4. Remove the stem and seeds from the bell peppers.
5. 5. Cut the bell peppers in half lengthwise.
6. 6. Remove the white inner membrane of the pepper halves.
7. 7. Cut the bell peppers into thin strips.
8. 8. Peel the celery.
9. 9. Dice the celery into small cubes.
10. 10. Rinse the salmon fillet pieces under cold water.
11. 11. Pat the salmon dry with a kitchen towel.
12. 12. Season the salmon with salt and pepper.
13. 13. Drizzle the salmon with lemon juice.
14. 14. Cut four squares from aluminum foil, each approx. 30 x 30 centimeters.
15. 15. Grease each foil square with one teaspoon of soft butter.
16. 16. Place one salmon piece in the center of each foil square.
17. 17. Distribute the prepared vegetables over the salmon.
18. 18. Season the vegetables with a little salt and pepper.
19. 19. Fold up the edges of the foil and seal the packets tightly.
20. 20. Place the packets on a baking sheet.
21. 21. Preheat the oven to 180 degrees.
22. 22. Slide the tray into the center of the oven.
23. 23. Bake the packets for about 25 minutes.
24. 24. Open the foil carefully.
25. 25. Serve the dish directly in the opened foil on plates.

Nutrition per serving

• kcal: 283
• Protein: 26 g · Fett/Fat: 18 g · Carbs: 3 g