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🍽️ Creamy Salmon Dip with Toasted Sesam Bread

364 kcal · 30 min · 4 servings

Ingredients

• 10 slices toast bread
• 2 tbsp olive oil
• 2 tbsp sesame
• 2 spring onions
• 400 g cream cheese preparation (0.2% fat)
• 3 tbsp milk (1.5% fat)
• 45 g cream horseradish (3 tbsp)
• 1 tsp coarse-grained mustard
• salt
• pepper
• 1 dash lemon juice
• 6 slices smoked salmon

Instructions

1. 1. Place the toast slices on a baking tray lined with baking paper.
2. 2. Drizzle the slices with a splash of olive oil.
3. 3. Sprinkle sesame seeds over the toast slices.
4. 4. Preheat the oven to 180 degrees Celsius conventional heat (or 160 degrees Celsius fan-forced).
5. 5. Toast the bread in the hot oven for 10 to 15 minutes until golden brown.
6. 6. Wash the spring onions under running water.
7. 7. Remove the dry ends of the spring onions.
8. 8. Slice the spring onions diagonally into thin rings.
9. 9. Whisk the cream cheese in a bowl with the milk.
10. 10. Stir the horseradish and mustard into the cream cheese mixture.
11. 11. Season the spread with salt and pepper to taste.
12. 12. Add a splash of lemon juice and mix everything well.
13. 13. Cut the salmon into thin strips.
14. 14. Set aside two-thirds of the chopped spring onions.
15. 15. Fold the remaining spring onions into the salmon strips in the spread mixture.
16. 16. Fill the finished spread into four small bowls.
17. 17. Garnish each spread with the reserved spring onions.
18. 18. Cut the toasted sesame toasts diagonally in half.
19. 19. Serve the toast halves together with the salmon dip.

Nutrition per serving

• kcal: 364
• Protein: 26 g · Fett/Fat: 15 g · Carbs: 30 g