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🍝 Creamy Salmon Curry with Noodles

707 kcal · 30 min · 4 servings

Ingredients

• 250 g fine egg noodles
• salt
• 600 g salmon fillet
• 1 onion
• 3 garlic cloves
• 2 tbsp sesame oil
• 200 ml coconut milk
• 1 pinch chili powder
• 1 tsp curry powder
• 1 tsp sugar
• 2 tbsp lime juice
• 1 tsp grated lime zest
• 100 ml dry white wine
• lime leaf
• 2 tsp cornstarch
• lemon balm leaf
• 1 tbsp chive rings
• 1 small red chili pepper
• lemon balm for garnish

Instructions

1. 1. Boil water in a pot and add salt.
2. 2. Cook the noodles in it until they are al dente.
3. 3. Pour the noodles into a colander and let them drain.
4. 4. Rinse the salmon fillets under running water.
5. 5. Pat the fish dry with a kitchen towel.
6. 6. Cut the salmon into bite-sized pieces.
7. 7. Season the fish pieces with salt and pepper.
8. 8. Peel the onion and the garlic.
9. 9. Cut the onion and garlic into very fine cubes.
10. 10. Wash the chili pepper.
11. 11. Cut the pod in half lengthwise.
12. 12. Remove the seeds from the chili halves.
13. 13. Cut one half of the chili into fine cubes.
14. 14. Cut the other half of the chili into fine strips.
15. 15. Heat one tablespoon of sesame oil in a wok or a pan.
16. 16. Fry the fish on all sides over high heat.
17. 17. Let the fish fry for about two minutes.
18. 18. Take the fish out of the pan and set it aside.
19. 19. Keep the fish warm with a lid.
20. 20. Heat the remaining sesame oil in the same pan.
21. 21. Add the onion cubes, chili cubes, and garlic to the pan.
22. 22. Sauté the vegetables briefly.
23. 23. Stir in chili powder, curry powder, and sugar.
24. 24. Add the coconut milk, lime juice, and lime zest.
25. 25. Add the lime leaves and wine to the pan.
26. 26. Let the sauce simmer for about one minute.
27. 27. Mix the cornstarch with a little water until smooth.
28. 28. Stir the starch mixture into the sauce.
29. 29. Bring the sauce to a boil.
30. 30. Let the sauce thicken.
31. 31. Add the noodles to the finished sauce.
32. 32. Heat the noodles in the sauce.
33. 33. Add the chives.
34. 34. Roughly shred the fish with your hands.
35. 35. Place the fish over the noodles.
36. 36. Garnish the dish with the chili strips.
37. 37. Sprinkle lemon balm leaves over it.

Nutrition per serving

• kcal: 707
• Protein: 40 g · Fett/Fat: 34 g · Carbs: 55 g