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🍲 Creamy Lachs-Kokos-Suppe mit exotischem Aroma

420 kcal · 30 min · 4 servings

Creamy Lachs-Kokos-Suppe mit exotischem Aroma Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onion, garlic, and ginger.
  2. 2. Finely dice the onion, garlic, and ginger.
  3. 3. Halve the chili pepper lengthwise and remove the seeds.
  4. 4. Rinse the deseeded chili pepper and slice it into rings.
  5. 5. Clean and wash the spring onions.
  6. 6. Slice the spring onions into thin rings.
  7. 7. Clean and wash the lemongrass.
  8. 8. Lightly crush the lemongrass.
  9. 9. Cut the lemongrass into quarters.
  10. 10. Heat oil in a pot.
  11. 11. Sauté the onion and garlic, stirring, for 2 minutes over medium heat.
  12. 12. Add ginger, spring onions, chili, and lemongrass to the pot.
  13. 13. Sauté the vegetables, stirring, for 2 minutes.
  14. 14. Add vegetable broth and coconut milk to the pot.
  15. 15. Bring the soup to a boil.
  16. 16. Simmer the soup for 15 minutes over low heat.
  17. 17. Rinse the salmon fillet.
  18. 18. Pat the salmon dry.
  19. 19. Cut the salmon into 2 cm cubes.
  20. 20. Clean and wash the broccoli.
  21. 21. Divide the broccoli into very small florets.
  22. 22. Remove the lemongrass from the soup.
  23. 23. Season the soup with fish sauce.
  24. 24. Season the soup with chili powder.
  25. 25. Grate the lime zest into the soup.
  26. 26. Add lime juice to the soup.
  27. 27. Add the salmon cubes to the soup.
  28. 28. Add the broccoli to the soup.
  29. 29. Let the salmon and broccoli cook through over low heat for 3–4 minutes.
  30. 30. Wash the cilantro.
  31. 31. Shake the cilantro dry.
  32. 32. Pluck the cilantro leaves.
  33. 33. Chop the cilantro leaves.
  34. 34. Sprinkle the chopped cilantro over the soup.

Nutrition per serving