🍽️ Crunchy Sesame Salmon

Name: Crunchy Sesame Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g salmon fillet (skinless); salt; pepper (from the mill); 2 tbsp light sesame seeds; 2 tbsp black sesame seeds; 1 tbsp sesame oil; 1 lemon juice

385 kcal · 30 min · 4 servings

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Ingredients

400 g salmon fillet (skinless)
salt
pepper (from the mill)
2 tbsp light sesame seeds
2 tbsp black sesame seeds
1 tbsp sesame oil
1 lemon juice

Instructions

1. Rinse the salmon fillet under cold water.
2. Pat the fish completely dry with kitchen paper.
3. Drizzle some lemon juice over the fillet.
4. Brush the salmon thinly with sesame oil.
5. Season the fish evenly with salt and pepper.
6. Roll the fillet in the sesame seeds until it is covered all around.
7. Place the salmon in a suitable baking dish.
8. Preheat the oven to 180 degrees.
9. Put the dish in the oven and bake the salmon for about 20 minutes.
10. Take the salmon out of the oven.
11. Plate the dish and serve it.

Nutrition per serving

kcal: 385
Protein: 39 g · Fett/Fat: 23 g · Carbs: 4 g