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🍽️ Crispy Salmon Filo Parcels

509 kcal · 30 min · 4 servings

Crispy Salmon Filo Parcels Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius fan-forced.
  2. 2. Line a baking tray with baking paper.
  3. 3. Stack two sheets of filo pastry on top of each other.
  4. 4. Cut the pastry stack into rectangles of approximately 14 by 10 centimeters.
  5. 5. Rinse the salmon under running water.
  6. 6. Pat the fish dry with a kitchen towel.
  7. 7. Cut the salmon into pieces about 10 to 12 centimeters long.
  8. 8. Season the fish pieces with lime juice, salt, and lemon juice.
  9. 9. Place the seasoned salmon pieces onto the pastry rectangles.
  10. 10. Wrap the salmon tightly in the filo pastry.
  11. 11. Brush the open edges of the pastry with a little water.
  12. 12. Press the edges firmly together so they stick.
  13. 13. Brush the sealed ends with water as well.
  14. 14. Securely close the ends of the parcel.
  15. 15. Brush the entire surface of the parcels with olive oil.
  16. 16. Place the parcels onto the prepared baking tray.
  17. 17. Bake the parcels in the oven for 15 to 20 minutes.
  18. 18. Turn the parcels over a few times during the baking process.

Nutrition per serving