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🍽️ Salmon and Vegetable Skewers

417 kcal · 30 min · 4 servings

Salmon and Vegetable Skewers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into cubes of about 4 cm.
  3. 3. Bring a pot of salted water to a boil.
  4. 4. Add the potato cubes to the boiling water.
  5. 5. Cook the potatoes for 15 to 20 minutes.
  6. 6. Drain the water.
  7. 7. Rinse the potatoes with cold water immediately to cool them down.
  8. 8. Let the potatoes drain well.
  9. 9. Wash the zucchini and cut off the ends.
  10. 10. Use a vegetable peeler to shave thin slices from the zucchini.
  11. 11. Wash the parsley and shake it dry.
  12. 12. Pluck the parsley leaves from the stems.
  13. 13. Finely chop the parsley leaves.
  14. 14. Wash the salmon and pat it dry with a kitchen towel.
  15. 15. Cut the salmon into 4 cm cubes.
  16. 16. Drizzle the salmon cubes with lemon juice.
  17. 17. Season the salmon with salt and pepper to taste.
  18. 18. Place the chopped parsley on a small, flat plate.
  19. 19. Roll the salmon cubes in the parsley until they are coated.
  20. 20. Thread the salmon cubes, zucchini slices, and potato cubes alternately onto skewers.
  21. 21. Fold the zucchini slices slightly before threading them onto the skewers.
  22. 22. Heat the oil in a large frying pan.
  23. 23. Fry the skewers in the pan for about 6 minutes on all sides.

Nutrition per serving