← All recipes

🍽️ Oven salmon on sautéed leeks with dill mustard dressing

526 kcal · 30 min · 4 servings

Ingredients

• 3 stalks leek (approx. 800 g)
• 3 tbsp butter
• salt
• pepper (from the mill)
• 500 g salmon fillet (skinless)
• 1 lemon (juice)
• 2 tbsp walnut oil
• 2 tbsp olive oil
• 2 tbsp fresh chopped dill
• 1 tbsp hot mustard
• 1 tbsp grainy mustard
• fats (for the dish)

Instructions

1. 1. Preheat the oven to 160 degrees Celsius fan-forced.
2. 2. Remove the green tops and root ends from the leeks.
3. 3. Cut the leeks in half lengthwise.
4. 4. Rinse the leek halves thoroughly under running water.
5. 5. Slice the leeks into thin rings.
6. 6. Heat the butter in a pan.
7. 7. Sauté the leeks in it for about 5 minutes.
8. 8. Season the leeks with salt and pepper.
9. 9. Cover the pan and cook the leeks for another 3 minutes until soft.
10. 10. Rinse the salmon under cold water.
11. 11. Pat the salmon dry with a kitchen towel.
12. 12. Drizzle the salmon with lemon juice.
13. 13. Lightly salt the salmon.
14. 14. Whisk both types of oil together in a small bowl.
15. 15. Add the dill to the oils.
16. 16. Add both types of mustard.
17. 17. Stir the sauce well until creamy.
18. 18. Grease a large baking dish (or two smaller ones).
19. 19. Place the sautéed leeks into the prepared dish.
20. 20. Place the salmon on top of the leek vegetables.
21. 21. Brush the salmon evenly with the mustard-dill sauce.
22. 22. Place the dish in the preheated oven.
23. 23. Bake the salmon for about 20 minutes.

Nutrition per serving

• kcal: 526
• Protein: 30 g · Fett/Fat: 42 g · Carbs: 7 g