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🍽️ Grilled Short Rib Steaks

308 kcal · 30 min · 4 servings

Ingredients

• 4 beef filet steaks (from the short rib, à 150 g)
• olive oil (extra virgin)
• salt
• pepper (freshly ground)

Instructions

1. 1. Preheat your grill (charcoal or electric).
2. 2. Place the steaks on the hot grill.
3. 3. Grill the steaks on the first side for 3 to 4 minutes.
4. 4. Turn the steaks and grill the second side for another 3 to 4 minutes.
5. 5. Remove the steaks from the grill and place them on a serving plate.
6. 6. Drizzle one tablespoon of oil over each steak.
7. 7. Season the steaks with salt and pepper.
8. 8. Serve the steaks with grilled vegetables or a fresh salad of your choice.

Nutrition per serving

• kcal: 308
• Protein: 42 g · Fett/Fat: 16 g · Carbs: 0 g