← All recipes

🍽️ Sesame Steak Strips with Chili Oil and Soy Foam

270 kcal · 30 min · 4 servings

Ingredients

• 40 g sesame (unhulled)
• 1 tsp coarse sea salt
• 1 red chili pepper
• 2 tbsp sesame oil
• 2 sheets white gelatin
• 400 g rump steak
• 1 tsp vegetable oil
• 2 tbsp soy sauce
• 1 handful shiso cress

Instructions

1. 1. Roast the sesame seeds in a non-stick pan without added fat until they smell fragrant.
2. 2. Remove the sesame seeds from the pan and place them in a mortar.
3. 3. Coarsely crush the sesame seeds together with the salt.
4. 4. Soak the gelatin in a bowl of cold water.
5. 5. Rinse the chili pepper under running water.
6. 6. Cut the chili pepper lengthwise.
7. 7. Remove the seeds from the chili pepper.
8. 8. Slice the chili into thin rings.
9. 9. Stir the chili rings into the sesame oil.
10. 10. Rinse the meat under running water.
11. 11. Pat the meat dry with kitchen paper.
12. 12. Heat the oil in a pan.
13. 13. Sear the meat over high heat.
14. 14. Cook the meat for two minutes on each side.
15. 15. Remove the meat from the pan.
16. 16. Let the meat rest for about ten minutes.
17. 17. Add four tablespoons of water and the soy sauce to a small saucepan.
18. 18. Bring the mixture to a boil once.
19. 19. Remove the saucepan from the heat.
20. 20. Squeeze the soaked gelatin.
21. 21. Dissolve the squeezed gelatin in the warm liquid.
22. 22. Whip the mixture on the highest setting in a food processor or with a hand mixer.
23. 23. Whip the mixture for about ten minutes.
24. 24. Whip the mixture until a airy mass forms.
25. 25. Slice the meat into thin slices.
26. 26. Place the meat slices on a plate.
27. 27. Drizzle the meat with the chili oil.
28. 28. Sprinkle the sesame salt over the meat.
29. 29. Scoop quenelles of soy foam using two spoons.
30. 30. Place the soy foam quenelles on the meat.
31. 31. Garnish the dish with cress.
32. 32. Serve the dish.

Nutrition per serving

• kcal: 270
• Protein: 26 g · Fett/Fat: 18 g · Carbs: 2 g