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🍽️ Turmeric Carrot Dip

102 kcal · 30 min · 4 servings

Ingredients

• 3 Carrots (each 100 g)
• 80 g Tahini (sesame paste)
• 1 tsp Turmeric powder
• 1 tsp Cinnamon
• 0.5 tbsp Olive oil

Instructions

1. 1. Peel the carrots, wash them, and cut them into thick slices. Simmer the vegetables in boiling water for about 5 to 10 minutes until soft. Drain them and put them into a blender.
2. 2. Add tahini, turmeric, cinnamon, and olive oil. Blend the mixture until it is completely smooth. Serve the dip immediately.

Nutrition per serving

• kcal: 102
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 6 g