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🍽️ Champagne Peach

134 kcal · 30 min · 4 servings

Champagne Peach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peach thoroughly under running water.
  2. 2. Pat the peach dry with a clean cloth or kitchen paper.
  3. 3. Use a wooden skewer to poke several small holes all around the skin of the peach.
  4. 4. Place the prepared peach into a tall glass.
  5. 5. Carefully fill the glass with sparkling wine or champagne.

Nutrition per serving