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🍽️ Pumpkin Potato Gnocchi with Cheese

373 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Cook the potatoes with the skin on for about 30 minutes until tender.
  3. 3. Drain the cooking water.
  4. 4. Peel the warm potatoes.
  5. 5. Place the pumpkin in a steamer basket over a pot of boiling water.
  6. 6. Steam the pumpkin until soft for about 15 minutes.
  7. 7. Press the warm potatoes and pumpkin through a potato ricer.
  8. 8. Let the mixture steam off briefly to cool down.
  9. 9. Season the mixture with salt.
  10. 10. Add one egg.
  11. 11. Add flour.
  12. 12. Knead everything into a smooth dough.
  13. 13. Shape the dough into finger-thick rolls.
  14. 14. Cut the rolls into even pieces.
  15. 15. Press the back of a fork into each piece to create the classic gnocchi shape.
  16. 16. Place the gnocchi on a floured kitchen towel.
  17. 17. Let the gnocchi rest for 1 hour.
  18. 18. Bring plenty of water with plenty of salt to a boil.
  19. 19. Add the gnocchi to the boiling water.
  20. 20. Cook the gnocchi over low heat for about 5 minutes.
  21. 21. Remove the gnocchi once they float to the surface.
  22. 22. Let the gnocchi drain briefly.
  23. 23. Place the gnocchi on pre-warmed plates.
  24. 24. Sprinkle 1-2 small pats of butter over the gnocchi.
  25. 25. Generously top the gnocchi with freshly grated Parmesan cheese.

Nutrition per serving