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🍽️ Moist Pumpkin Apple Muffins

245 kcal · 30 min · 4 servings

Ingredients

• 150 g pumpkin flesh (butternut)
• 1 tart apple
• 1 tbsp lemon juice
• 150 g flour
• 75 g ground walnuts
• 1 tsp baking powder
• 1 pinch cinnamon powder
• 1 egg
• 125 g sugar
• 80 ml vegetable oil
• 1 tbsp vanilla sugar
• 175 ml buttermilk
• 50 g chopped walnuts

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Line the muffin tray cups with paper liners.
3. 3. Grate the pumpkin flesh finely.
4. 4. Peel the apple and remove the core.
5. 5. Quarter the apple and grate it finely as well.
6. 6. Add the lemon juice to the grated apple and stir to combine.
7. 7. Mix the apple into the pumpkin in a large bowl.
8. 8. Add the flour, ground nuts, baking powder, and cinnamon to a separate bowl.
9. 9. Combine the dry ingredients with the pumpkin and apple mixture.
10. 10. Whisk the egg in another bowl.
11. 11. Add the sugar, oil, vanilla sugar, and buttermilk to the egg.
12. 12. Stir the wet ingredients thoroughly.
13. 13. Add the flour mixture to the wet mixture.
14. 14. Stir the batter quickly and gently until just combined.
15. 15. Divide the batter evenly into the cups.
16. 16. Sprinkle the chopped walnuts over the muffins.
17. 17. Bake the muffins for about 25 minutes until golden brown.
18. 18. Remove the tray from the oven.
19. 19. Let the muffins cool for a short while.
20. 20. Remove the muffins from the tray.
21. 21. Let them cool completely.

Nutrition per serving

• kcal: 245
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 26 g