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🍳 Sweet and Sour Pumpkin Kiwi Jam

647 kcal · 30 min · 4 servings

Sweet and Sour Pumpkin Kiwi Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pumpkin and remove the inside with the seeds.
  2. 2. Cut the pumpkin flesh into small cubes.
  3. 3. Peel the kiwis and cut them into cubes as well.
  4. 4. Place the pumpkin and kiwi pieces into a bowl.
  5. 5. Sprinkle the fruit and vegetables with the sugar.
  6. 6. Add the lemon juice.
  7. 7. Mix everything well together.
  8. 8. Let the mixture sit for two hours.
  9. 9. Place the mixture into a pot.
  10. 10. Bring the mixture to a boil while stirring constantly.
  11. 11. Let the jam simmer for five minutes.
  12. 12. Keep stirring so that nothing burns.
  13. 13. Perform a gel test to check the consistency.
  14. 14. Fill the hot jam into prepared jars.

Nutrition per serving