🍽️ Crunchy Pumpkin Seed Roll with Turkey Ham and Scrambled Eggs

Name: Crunchy Pumpkin Seed Roll with Turkey Ham and Scrambled Eggs
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Pumpkin seed rolls; 20 g Butter; 4 Lettuce leaves; 150 g cooked turkey ham (sliced, with herb crust); 8 Eggs; 5 tbsp Heavy cream (min. 30% fat content); Salt; Pepper (from the mill); 1 tbsp Butter (for frying); Chive rolls (for garnish)

685 kcal · 30 min · 4 servings

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Ingredients

2 Pumpkin seed rolls
20 g Butter
4 Lettuce leaves
150 g cooked turkey ham (sliced, with herb crust)
8 Eggs
5 tbsp Heavy cream (min. 30% fat content)
Salt
Pepper (from the mill)
1 tbsp Butter (for frying)
Chive rolls (for garnish)

Instructions

1. Slice the pumpkin seed rolls in half lengthwise.
2. Spread a thin layer of butter on each roll half.
3. Wash the salad leaves thoroughly.
4. Shake the leaves dry.
5. Place the dry salad leaves on the rolls.
6. Top the roll with turkey ham.
7. Whisk the eggs in a bowl.
8. Stir the cream into the eggs.
9. Season the egg mixture with salt and pepper.
10. Heat the butter in a non-stick pan.
11. Pour the egg mixture into the hot pan.
12. Let the eggs set briefly until they start to firm up.
13. Gently stir the eggs.
14. Cook the scrambled eggs over low heat for 2 to 4 minutes.
15. Place the finished scrambled eggs on the prepared rolls.
16. Garnish the dish with chive rolls.
17. Serve the rolls immediately on plates.

Nutrition per serving

kcal: 685
Protein: 39 g · Fett/Fat: 48 g · Carbs: 28 g