🍽️ Fluffy Pumpkin Seed Bread Without Kneading

Name: Fluffy Pumpkin Seed Bread Without Kneading
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 tsp dried yeast; 90 g wheat flour (Type 550); 210 g whole wheat flour; 1 tbsp soft butter; 1 tbsp sugar; 1 tsp salt; 60 g pumpkin seeds; 1 egg yolk (for brushing); 3 tbsp pumpkin seeds (for sprinkling)

1837 kcal · 30 min · 4 servings

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Ingredients

0.5 tsp dried yeast
90 g wheat flour (Type 550)
210 g whole wheat flour
1 tbsp soft butter
1 tbsp sugar
1 tsp salt
60 g pumpkin seeds
1 egg yolk (for brushing)
3 tbsp pumpkin seeds (for sprinkling)

Instructions

1. Dissolve the yeast in 220 ml of lukewarm water.
2. Add both types of flour, the butter, the sugar, the salt, and the pumpkin seeds.
3. Stir everything together into a thick dough.
4. Cover the dough and let it rise in a warm place for approx. 2 hours.
5. Transfer the dough into a lined loaf pan.
6. Cover the pan and let the dough rise for approx. 75 minutes.
7. Preheat the oven to 180 °C with top and bottom heat.
8. Brush the egg yolk over the surface of the dough.
9. Sprinkle more pumpkin seeds on top.
10. Bake the bread in the oven for approx. 55 minutes.

Nutrition per serving

kcal: 1837
Protein: 75 g · Fett/Fat: 75 g · Carbs: 214 g