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🍰 Delicious Pumpkin Cookies

155 kcal · 30 min · 4 servings

Ingredients

• 50 g vegan dark chocolate
• 60 g coconut oil
• 80 g whole cane sugar
• 220 g spelt flour Type 1050
• 1 tsp baking powder
• 0.5 tsp cinnamon
• 1 pinch ground cardamom
• 1 pinch ground nutmeg
• 1 pinch salt
• 120 g pumpkin puree

Instructions

1. 1. Chop the chocolate into small pieces and set aside.
2. 2. Stir the coconut oil with the full cane sugar in a bowl.
3. 3. Add the flour and the baking powder to the mixture.
4. 4. Add the spices and a pinch of salt.
5. 5. Mix all ingredients well until they combine.
6. 6. Stir the pumpkin puree into the dough.
7. 7. Fold in the chopped chocolate at the end.
8. 8. Take one tablespoon of dough at a time and place it on a baking sheet lined with baking paper.
9. 9. Press the dough portions slightly flat.
10. 10. Preheat the oven to 180 degrees (convection: 160 degrees; gas: level 2 to 3).
11. 11. Bake the cookies for 10 to 12 minutes.
12. 12. Remove the cookies from the oven.
13. 13. Let the cookies cool down.

Nutrition per serving

• kcal: 155
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 21 g