🍽️ Creamy Pumpkin Gratin

Name: Creamy Pumpkin Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg peeled pumpkin flesh; 150 g Roquefort; 0.25 l milk; 125 g whipping cream; 2 eggs; 1 clove garlic; salt; pepper (from the mill)

372 kcal · 30 min · 4 servings

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Ingredients

1 kg peeled pumpkin flesh
150 g Roquefort
0.25 l milk
125 g whipping cream
2 eggs
1 clove garlic
salt
pepper (from the mill)

Instructions

1. Cut the pumpkin into thick slices. Boil them in plenty of salted water for 5 minutes (this is called blanching, meaning cooking briefly in boiling water). Remove them, rinse with cold water, and let them drain well.
2. Cut the pumpkin slices into bite-sized pieces. Heat olive oil in a pan and fry the pumpkin in batches for 5 minutes until translucent.
3. Preheat the oven to 200 degrees. Mash the cheese with a fork and whisk it together with milk, cream, eggs, salt, and pepper.
4. Peel the garlic and rub it over a baking dish (or 4 smaller dishes). Place the pumpkin inside and pour the egg-milk mixture over it. Bake the gratin for 30 minutes in the oven until golden brown on top.

Nutrition per serving

kcal: 372
Protein: 17 g · Fett/Fat: 27 g · Carbs: 16 g